Nepro^® Homemade Vanilla Reclosable Plastic Bottle

Now available for purchase at Abbottstore.com !

Nepro homemade vanilla reclosable plastic bottle

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Learn more about resources to help you reach your nutritional goals while on dialysis

Order Nepro

Local Store

Online at AbbottStore.com

Phone 1-800-986-8502

You can find Nepro^® at the following retail stores:

Walgreens®, H-E-B®, Rite Aid®, Giant®, Stop & Shop®

Use Nepro under medical supervision.

Nutritious Recipes to Include in Your Meal Plan

The recipes below can help support your nutritional needs while on dialysis. Made using Nepro^® with Carb Steady^®, the recipes and can add variety—and a little fun—to your weekly meal plans.

Ask your doctor, dietitian, or nutritionist for more information about how to meet your nutritional needs while on dialysis.

Berry Tarts

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Berry Tarts

Ingredients

1 cup (8 fl oz) Mixed Berry Nepro chilled
2 Tbsp sugar-free strawberry syrup
One 1-oz package instant vanilla sugar-free pudding mix
½ cup sugar-free nondairy whipped topping
1 ½ cups favorite mixed berries, rinsed
Two 2.1-oz packages mini phyllo shells (15 per box)
Fresh mint, garnish
Confectioners' sugar, optional garnish

Directions

1. Combine the Nepro with Carb Steady and sugar-free strawberry syrup in a mixing bowl and whisk in the pudding mix.
2. Mix vigorously for 2 minutes until thick.
3. Fold in the whipped topping.
4. Pour into an air-tight container and chill for 30 minutes or up to 24 hours or until ready to assemble the tarts.
5. To assemble the tarts, preheat the oven to 350 degrees. Place the shells on a baking sheet and bake for 4 to 5 minutes.
6. Transfer the shells to a wire rack and cool.
7. Fill each tart shell with the berry filling; place the fresh berries on top of each tart. Garnish with fresh mint and a light dusting of confectioners' sugar.

Nutrition Facts

Serving Size:	2 Tarts
Servings per Recipe:	15
Amount per Serving
Calories 80 Calories from Fat 35
Total Fat	4 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	125 mg
Total Carbohydrate	12 g

Dietary Fiber	1 g
Sugars	1 g
Protein	1 g
Vitamin A	60 IU
Vitamin c	6 mg
Calcium	25 mg
Iron	0.4 mg
Phosphorus	75 mg
Potassium	50 mg

Cranberry Crunch Muffins

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Cranberry Crunch Muffins

Ingredients

2 cups all-purpose flour
2 tsp baking powder
½ cup artificial sweetener, such as Splenda®
¼ cup wheat germ
¼ cup sliced almonds
1 Tbsp unsalted butter
1 cup (8 fl oz) Homemade Vanilla Nepro
1 large egg
⅓ cup vegetable oil
½ tsp pure vanilla extract
2 Tbsp fresh orange zest
½ cup chopped dried cranberries

Directions

1. Preheat the oven to 400 degrees. Line a 12-cup muffin tin with paper liners. Set aside.
2. In a large mixing bowl, combine the flour, baking powder, artificial sweetener and wheat germ. Remove ¼ cup of the flour mixture and place in a separate smaller bowl.
3. To the ¼ cup flour mixture, add the sliced almonds and butter. Using a fork, combine this mixture until it is crumbly. Set aside almond crunch mixture.
4. Whisk together the Nepro, egg, vegetable oil, vanilla extract and orange zest. Pour the mixture into the remaining flour mixture and fold together (just to combine). Add the dried cranberries and gently fold into batter. Do not overblend the batter.
5. Spoon the batter into the prepared muffin pan. Sprinkle the almond crunch mixture (see step #3) evenly over each cup. Bake for 14 to 16 minutes. Remove the muffins from the pan immediately and transfer them to a wire rack to cool. Serve warm. Muffins can be cooled, wrapped individually in airtight bags, and frozen up to 1 month.

Nutrition Facts

Serving Size:	1 Muffin
Servings per Recipe:	12
Amount per Serving
Calories 220 Calories from Fat 100
Total Fat	11 g
Saturated Fat	1.5 g
Cholesterol	20 mg
Sodium	70 mg
Total Carbohydrate	26 mg

Dietary Fiber	2 g
Sugars	4 g
Protein	5 g
Vitamin A	120 IU
Vitamin C	3 mg
Calcium	50 mg
Iron	1.7 mg
Phosphorus	80 mg
Potassium	90 mg

Crunchy French Toast

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Crunchy French Toast

Ingredients

1 cup (8 fl oz) Homemade Vanilla Nepro
1 large egg
½ tsp ground cinnamon
1 tsp pure vanilla extract
Zest of one orange
6 pieces white bread, thick cut
1 cup corn flake cereal, crushed
Nonstick vegetable oil cooking spray
6 Tbsp sugar-free syrup

Directions

1. In a large shallow dish, whisk together the Nepro, egg, cinnamon, vanilla, and zest.
2. Dip each slice of bread into the liquid mixture, turning each slice once to allow all of the liquid to be absorbed.
3. Transfer them to a tray.
4. Dip both sides of the bread into the crushed cereal and return them to the tray.
5. Spray a nonstick pan with cooking spray and heat over medium-high heat. Place 3 slices of the bread in the pan and cook until golden brown, flip the slices over and cook the other side until it is golden brown.
6. Serve each piece warm with 1 Tbsp sugar-free syrup.

(Note: The French toast may be prepared ahead of time, frozen in individual packages, and reheated for serving.)

Nutrition Facts

Serving Size: 2 Pieces of French Toast
Servings per Recipe:	3
Amount per Serving
Calories 350 Calories from Fat 100
Total Fat	11 g
Saturated Fat	1 g
Cholesterol	65 mg
Sodium	480 mg
Total Carbohydrate	50 mg

Dietary Fiber	3 g
Sugars	6 g
Protein	13 g
Vitamin A	510 IU
Vitamin C	11 ,g
Calcium	180 mg
Iron	6 mg
Phosphorus	130 mg
Potassium	260 mg

Mixed Berry Frozen Bars

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Mixed Berry Frozen Bars

Ingredients

One (1 ounce) package raspberry flavored sugar-free gelatin
¼ cup hot water
2 tablespoons sugar-free strawberry syrup
1 cup (8 fl oz) Mixed Berry Nepro
1 ¼ cups frozen raspberries, thawed and mashed (about ½ cup)
½ cup sugar-free non-dairy whipped topping
Wooden/plastic sticks or plastic spoons

Directions

1. In a small mixing bowl, combine the gelatin and hot water and whisk to dissolve. Stir in the strawberry syrup.
2. In a large mixing bowl, whisk together the Nepro, gelatin mixture and mashed berries. Fold in the whipped topping.
3. Spoon the mixture into frozen bar molds or 5-ounce paper cups. Place a wooden stick or plastic spoon through the center of each mold or cup to create a handle.
4. Transfer the cups to a tray if necessary and freeze until firm, about 4 to 5 hours.
5. Release the bars from the molds or paper cups by dipping them into warm water for a few seconds. Serve immediately.

Nutrition Facts

Serving Size:	1 Bar
Servings per Recipe:	8
Amount per Serving
Calories 90 Calories from Fat 30
Total Fat	3.5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	120 mg
Total Carbohydrate	9 g

Dietary Fiber	1 g
Sugars	3 g
Protein	5 g
Vitamin A	120 IU
Vitamin C	8 mg
Calcium	40 mg
Iron	0.7 mg
Phosphorus	75 mg
Potassium	65 mg

Peach Raspberry Parfait

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Peach Raspberry Parfait

Ingredients

1 ½ cups (12 fl oz or 1 ½ cans) chilled Homemade Vanilla Nepro
1 ½ tsp vanilla extract
4 Tbsp instant sugar-free fat-free vanilla pudding mix
¾ cup sugar-free nondairy whipped topping, divided
12 sugar-free shortbread cookies (3 per serving), crushed
1 fresh peach (sliced), or 1 cup canned sliced peaches packed in sugar-free syrup
½ cup fresh or unsweetened frozen raspberries

Directions

1. Combine the Nepro and vanilla extract in a mixing bowl and whisk in the pudding mix. Mix vigorously for 2 minutes until thick.
2. Fold in ½ cup whipped topping.
3. Pour into an airtight container and chill for 30 minutes.
4. Arrange 4 serving containers, scoop ¼ cup sliced peaches into each container, and add three crushed cookies to each container.
5. Top each container with ½ cup of pudding, 1 Tbsp sugar-free nondairy whipped topping, and a few raspberries. Garnish with fresh mint as desired.

Nutrition Facts

Serving Size:	1 Parfait
Servings per Recipe:	4
Amount per Serving
Calories 300 Calories from Fat 120
Total Fat	13 g
Saturated Fat	3 g
Cholesterol	0 mg
Sodium	380 mg
Total Carbohydrate	39 mg

Dietary Fiber	3 g
Sugars	6 g
Protein	9 g
Vitamin A	360 IU
Vitamin C	15 mg
Calcium	120 mg
Iron	2.2 mg
Phosphorus	205 mg
Potassium	180 mg

Peach Smoothie

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Peach Smoothie

Ingredients

1 8-fl-oz can Vanilla Nepro, chilled
1 cup regular peach yogurt
½ cup canned peaches, drained

Directions

1. Combine ingredients in blender.
2. Blend until smooth.
3. Pour into a glass and garnish with mint leaves, if desired.

Nutrition Facts

Servings	2
Serving Size	1 cup
Amount per Serving
Calories 360 Calories from Fat 110
Fat	12 g
Saturated Fat	1.5 g
Cholesterol	5 mg
Sodium	200 mg
Total Carbohydrate	51 mg

Dietary Fiber	4 g
Sugars	30 g
Protein	14 g
Vitamin A	808 IU
Vitamin C	16 mg
Calcium	276 mg
Iron	2.4 mg
Phosphorus	89 mg
Potassium	415 mg

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