Treats

Mixed Berry Frozen Bars

Makes

8 servings

One 1-oz package raspberry-flavored sugar-free gelatin

1/4 cup hot water

2 tbsp sugar-free strawberry syrup

1 cup (8 fl oz) Mixed Berry Nepro^® with CARBSTEADY^®

11/4 cups frozen raspberries, thawed and mashed (makes about 1/2 cup)

1/2 cup sugar-free nondairy whipped topping

Wooden/plastic sticks or plastic spoons

In a small mixing bowl, combine the gelatin and hot water, and whisk to dissolve. Stir in the strawberry syrup.
In a large mixing bowl, whisk together the Nepro with CARBSTEADY, gelatin mixture, and mashed berries. Fold in the whipped topping.
Spoon the mixture into frozen bar molds or 5-oz paper cups. Place a wooden stick or plastic spoon through the center of each mold or cup to create a handle.
Transfer the cups to a tray and freeze until firm, about 4 to 5 hours.
Release the bars from the molds or paper cups by dipping them into warm water for a few seconds. Serve immediately.