Treats

Berry Tarts

Makes

15 servings

1 cup (8 fl oz) Mixed Berry Nepro^®, chilled

2 tbsp sugar-free strawberry syrup

One 1-oz package instant vanilla sugar-free pudding mix

½ cup sugar-free nondairy whipped topping

1 ½ cups favorite mixed berries, rinsed

Two 2.1-oz packages mini phyllo shells (15 per box)

Fresh mint, garnish

Confectioners’ sugar, optional garnish

Combine the Nepro and sugar-free strawberry syrup in a mixing bowl and whisk in the pudding mix.
Mix vigorously for 2 minutes until thick.
Fold in the whipped topping.
Pour into an air-tight container and chill for 30 minutes or up to 24 hours or until ready to assemble the tarts.
To assemble the tarts, preheat the oven to 350 degrees. Place the shells on a baking sheet and bake for 4 to 5 minutes.
Transfer the shells to a wire rack and cool.
Fill each tart shell with the berry filling; place the fresh berries on top of each tart. Garnish with fresh mint and a light dusting of confectioners’ sugar.